Arkady Novikov's IMA restaurant, where Chef Takumi Wada-san oversees authentic Japanese cuisine, has introduced a new gastronomic format: the teppan set. It is based on one of the most spectacular Japanese culinary techniques, and is executed by teppan master Igor Lee. In an intimate area for five guests, cooking becomes part of the culinary experience: the work with fire, heat, and ingredients unfolds right in front of guests, and each dish evolves from the chef's first touch to the final serving.

Arkady Novikov's Japanese cuisine restaurant IMA has a special set based on kaiseki, created by chef Takumi Wada-san. It introduces guests to one of the main gastronomic traditions of Japan and allows them to taste several key dishes in one visit. The offer is available throughout the day, and you can order it, including on the summer veranda overlooking the Zaryadye Concert Hall.