Teppan is a dialogue of fire, steel and product. In the new IMA set, four Japanese cuisine courses are prepared right in front of the guests on a hot stove. Seafood, wagyu, foie gras, rice and vegetables go from the first move of the master to the final serving. The process becomes part of the dinner, and the chamber area for five guests turns it into an almost theatrical gastronomic experience.

Arkady Novikov's Japanese cuisine restaurant IMA has a special set based on kaiseki, created by chef Takumi Wada-san. It introduces guests to one of the main gastronomic traditions of Japan and allows them to taste several key dishes in one visit. The offer is available throughout the day, and you can order it, including on the summer veranda overlooking the Zaryadye Concert Hall.

On September 9 at 7:00 PM, IMA will launch a series of events called "Discovering Japan"—a program in which the restaurant will introduce guests to various aspects of Japanese gastronomy and culture through people, products, techniques, and special formats.

Arkady Novikov's IMA restaurant in Zaryadye has launched its own delivery service. The menu features more than 80 items from chef Takumi Wada-san: fresh fish and seafood, nigiri, grilled robata, tempura, hot dishes, desserts, as well as drinks from chef Daniel Manusiants.